Braised vermicelli with Chinese cabbage, pork and tofu

2024-06-23 17:43:11  Views 2 Comments 0

Health benefits

Tofu: detoxification
Pork belly: nourishing yin

Ingredients

Chinese cabbage leaves ( 4 pieces )
Vermicelli ( 150g )
Tofu ( 100g )
Pen tube fish ( 150g )
Pork belly ( 100g )
Oreo virgin olive oil ( 15g )
Salt ( 2g )
Chopped green onion ( 20g )
Ginger ( 2 pieces )
Light soy sauce ( 15g )
Cooking wine ( 10g )

Recipe of Braised Vermicelli with Chinese Cabbage, Pork and Tofu

  • Illustration of how to make Chinese cabbage, pork, tofu and stewed vermicelli 11.Put Oleo native olive oil into the pot
  • Illustration of how to make Chinese cabbage, pork and tofu stewed with vermicelli 2

    2.Add pork belly and stir-fry until it changes color

  • Illustration of how to stew vermicelli with Chinese cabbage, pork and tofu 3

    3. Add chopped green onion and ginger slices and stir-fry until fragrant, stir-fry Chinese cabbage until raw

  • Illustration 4 of how to make Chinese cabbage, pork, tofu and vermicelli stewed

    4.Join Light soy sauce, cooking wine, add water

  • Illustration of Chinese Cabbage, Pork, Tofu and Vermicelli Stew 5

    5.Add vermicelli and simmer tofu for 15 minutes

  • Illustration of how to make Chinese cabbage, pork, and tofu stewed vermicelli 6

    6.Add pen tube fish and coriander

  • Illustration of how to make Chinese cabbage, pork, tofu and vermicelli stewed with vermicelli 7

    7.Out of the pot

Tips

Add the pen tube fish last, it will change color slightly and taste tender

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