
Ingredients
Sixty Years Old ( 300g ) | Green onions (appropriate amount) |
Ginger ( Appropriate amount ) | Garlic ( Two cloves ) |
Millet pepper ( two ) | Salt ( One teaspoon ) |
Light soy sauce ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Fried green onion and ginger How to make fried scallops

1.The washed sixtieth armor, Onions, ginger, garlic, millet and pepper are ready

2.Onion, ginger, garlic, millet and pepper cut well

3. Heat oil in the pot and sauté onion, ginger, garlic, millet and pepper

4.Add in the shells and stir-fry until the shells are all open

5.Add salt, light soy sauce, cooking wine, stir-fry, add a little water and cook to taste

6.Sprinkle chopped green onions and serve
7.Finished product
Add seasonings according to taste
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