Garlic and ginger finger-sucking prawns

2024-06-23 18:01:11  Views 2 Comments 0

Health benefits

Shrimp: protects liver, enhances immunity, delays aging
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Garlic cloves ( 50 grams )
Shrimp ( 500g )
Ginger ( 30g )
Oil ( 20 grams )
Salt ( 3 grams )
Sugar ( 20 grams )
Cooking wine ( 100g )
Dark soy sauce ( 10g )
Light soy sauce ( 20g )
Vinegar ( 5g )
Water ( 100 grams )

How to make finger-sucking prawns with garlic and ginger

  • Illustration of how to make finger-sucking garlic and ginger prawns 1

    1.First cut off the shrimp legs and whiskers

  • Illustration of how to make finger-sucking prawns with garlic and ginger 2

    2.Cut the shrimps, rinse them, drain them and set aside

  • Illustration of how to make finger-sucking prawns with garlic and ginger 3

    3.Peel off the garlic cloves and clean them

  • Illustration of how to make finger-sucking prawns with garlic and ginger 4

    4.Chop the garlic cloves into minced garlic and set aside

  • Illustration of how to make finger-sucking prawns with garlic and ginger 5

    5.Wash the ginger and chop into foam

  • Illustration of how to make finger-sucking prawns with garlic and ginger 6

    6.Heat the pan and stir-fry the oil

  • Illustration of how to make finger-sucking garlic and ginger prawns 7

    7. Pour in the garlic and ginger foam

  • Illustration of how to make finger-sucking garlic and ginger prawns 8

    8.Use a shovel and stir-fry until fragrant

  • Illustration of how to make finger-sucking prawns with garlic and ginger 9

    9.After sauteing, pour in the prawns

  • Illustration of how to make finger-sucking prawns with garlic and ginger 10

    10.Stir fry again until the shrimps turn red

  • Illustration of how to make finger-sucking prawns with garlic and ginger 11

    11.After the shrimps turn red, pour in the cooking wine

  • Illustration of how to make finger-sucking prawns with garlic and ginger 12

    12.Put in salt

  • Garlic and ginger fingers of prawns Practice illustration 13

    13.Put in sugar

  • Illustration of how to make finger-sucking garlic and ginger prawns 14

    14.Put in dark soy sauce

  • Illustration of how to make finger-sucking prawns with garlic and ginger 15

    15.Add light soy sauce

  • Illustration of how to make finger-sucking prawns with garlic and ginger 16

    16.Add water, stir evenly with a spatula, and cook over high heat

  • Illustration of how to make finger-sucking prawns with garlic and ginger 17

    17.Cook until the soup is thick and turn off the heat

  • Illustration of how to make finger-sucking prawns with garlic and ginger 18

    18. Take it out and serve it.The aroma of garlic and ginger is fragrant, and it tastes great

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