How to make sizzling vermicelli shrimp

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  1.Prepare the ingredients, wash the prawns and cut them into threads

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  2. Marinate the shrimp with a little ginger, pepper, a little salt and a spoonful of cooking wine for 20 minutes.

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  3. Cut the garlic and millet into small pieces and prepare.

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  4.First stir-fry the garlic.Heat the pan and add a little more salad oil, less will not be fragrant.

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  5. Add 2/3 of the garlic and millet and stir-fry over medium heat.When the garlic turns slightly yellow, add the remaining garlic cubes and stir-fry quickly.

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  6.Small fire.Add appropriate amount of soy sauce.

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  7.Light soy sauce

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  8. Cooking wine

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  9.Add appropriate amount of sugar and stir-fry quickly.If you like vinegar, you can add a little bit.Dish out and set aside.

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  10. Put a piece of tin foil on the iron plate, brush it with a little salad oil to prevent sticking, and then put it on A little shredded onion, put the vermicelli, and then put the marinated shrimp.

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  11. Place in the liquefying stove and heat over medium heat.

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  12. There is a sizzling sound, put the fried garlic sauce on Place the shrimp and continue grilling.After a while, water and oil will come out of the iron plate, so continue baking.

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  13. It feels like there is no water on the iron plate, and you can smell the aroma of garlic., it’s successful when the shrimps turn red! Be careful! It's hot!