
Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Grass shrimp ( 12 ) | Lemon ( Half one ) |
Ginger ( 10g ) | Onions ( 10 grams ) |
Beer ( 200ml ) | Table salt ( 3 grams ) |
How to make beer lemongrass shrimp

1.Put ginger slices into the Corning pot first

2.Put the grass shrimp on the floor After it is on top, add the green onions

3.Pour 200ml beer into the pot p>

4. After the high heat boils, cover the pot, turn to low heat and cook for 10 minutes

5.After the grass shrimp changes color, you can collect the juice

6.Add 3g of salt, stir and turn off the heat

7.Finally pour lemon juice

8.Simple, quick and delicious
Small Tips
1.When buying beer, you can check the alcohol content.Generally, beer with high alcohol content is not required for dishes
2.If you think lemon is too sour, you can choose lemon flavor.Beer, this cooking method is more suitable for the taste of Jiangnan people and is slightly sweet.
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