Health benefits
Crucian carp: strengthens the spleen
Ingredients
Crucian carp (a few) | Sweet potato vermicelli (A handful span> ) |
Ginger, garlic, and pepper ( appropriate amount ) div> | Salad oil (appropriate amount) |
Light soy sauce ( 2 spoons ) | Soy sauce ( a tablespoon ) |
Cooking wine ( one spoonful ) | White sugar and white pepper ( appropriate amount span> ) |
Millet spicy shallots ( appropriate amount ) |
How to cook crucian carp vermicelli in pot
1. Prepare the ingredients and soak the vermicelli in advance.
2. Heat a pan of cold oil, add an appropriate amount of salad oil, add ginger, garlic, and pepper, and stir-fry Fry until fragrant.
3.Add crucian carp and fry slowly until both sides are golden
4.Put in an appropriate amount of cooking wine
5.Light soy sauce
6.Soy Sauce
7. A little sugar and white pepper, an appropriate amount of water, bring to a boil over high heat, a little more water, because we need more Let the fans go.
8.Put in fans and continue the fire for about half an hour.
9.High heat to reduce the juice, add millet spicy, you can leave it out if you don’t like it.Don’t make the juice too dry!
10.Delicious crucian carp vermicelli pot.
Tips
Crucian carp must be fried until golden brown on both sides.When adding water, add it all at once.Don't make the juice too dry.
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