Health benefits
Bass: nourishes the kidneys
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Perch ( 1 ) | Shredded green onions ( 10g ) |
Shredded ginger ( 10g ) | Garlic slices ( 5g ) |
Salt ( 5 grams ) | Soy sauce ( 10g ) |
Cooking wine ( 10g ) | Oil ( 20 grams ) |
How to make steamed sea bass
1.Take care of the bass, fish Top with onions, ginger and garlic.
2.Sprinkle a little salt.
3.Add cooking wine and marinate for a while.
4. After the steamer is steamed, put the fish into the steamer.Steam about a pound of fish for about 12-15 minutes.
5. After steaming, remove the original onions, ginger and garlic.
6. Pour away the excess soup in the plate.
7.Replace the shredded green onion and pour in soy sauce.
8. Heat the oil and pour it on the surface of the steamed seabass.
9. Simple and easy to make delicious steamed sea bass.
Tips
The time of steaming fish is very important.The fish meat is just cooked but not too old, so that the fish meat is tender and smooth, and the deliciousness of the fish meat is fully presented.
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