Steamed grass carp segments

2024-06-23 18:03:00  Views 2 Comments 0

Health effects

Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart

Ingredients

Grass carp ( A section of fish body )
Cooking wine ( appropriate amount )
Salt ( appropriate amount )
Steamed Fish Soy Sauce ( 20g )
Light soy sauce ( 10g )
Balsamic vinegar ( 10g )
Sesame oil ( a little )
Onion, ginger and garlic ( Appropriate amount of each )

Steamed How to cook grass carp segments

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    1. Wash the grass carp segments , cut into pieces

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    2. Add appropriate amount of salt and cooking wine, spread evenly on both sides and marinate for 15 Minutes

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    3.Prepare onions, ginger and garlic

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    4.Wash the marinated grass carp with salt water, drain the water and put it into a plate, and spread the onion, ginger and garlic on top

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    5.Pour in steamed fish soy sauce and balsamic vinegar

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    6.Cover with a plastic wrap or plastic wrap, put it into a pot of boiling water, and steam over high heat for 10 minutes

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    7. Take it out carefully after 10 minutes, remove the onions, ginger and garlic and discard them

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    8. Garnish with chopped green onion, and pour in light soy sauce and sesame oil

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    9.Finished product picture

Small Tips

The time for steaming fish depends on the size of grass carp.If the flesh of large fish is thick, steam it for 1-2 minutes longer.On the contrary, if the flesh of small fish is thin, steam it for 1-2 minutes less

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