Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Mud fish ( 1 catty ) | Ginger ( 5 grams ) |
minced garlic ( 1 teaspoon ) | Chopped green onion ( 3 grams ) |
Oil ( 1 teaspoon ) | Cooking wine ( 1 teaspoon ) |
Soy sauce ( 1 tablespoon ) | Water ( 1 tablespoon ) |
Soy sauce ( ) |
How to make puree with black bean sauce
1. Heat the pan and add oil, add mud and fry the fish, add shredded ginger, minced garlic.Spray a circle of cooking wine around the pot.
2. Pour in the soy sauce and add an appropriate amount of water.
3. Simmer for a minute or two until cooked and sprinkle with chopped green onion.
4. Remove the juice over high heat and place on a plate.
5. The simple and delicious mud fish is ready, hurry up Use your chopsticks!
Tips
Drain the marinated fish with kitchen paper to avoid overexplosion of oil when frying the fish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
