Scrambled eggs with oysters

2024-06-23 18:03:04  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Oysters ( 300g )
Eggs ( Two )
Green onions ( One )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make scrambled eggs with oysters

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    1. Prepare the ingredients.

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    2. Cut green onions into chopped green onions and set aside.

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    3.Put the eggs and oysters into the container.

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    4.Add appropriate amount of salt.

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    5. Stir evenly with chopsticks.

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    6. Add a little oil to the pot and heat the oil until it is 50% hot.

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    7. Pour the egg and oyster liquid into the pot.

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    8.When the surrounding egg liquid solidifies, sprinkle chopped green onion on the surface.

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    9. Use a shovel to push the solidified eggs around the center.The unsolidified egg liquid in the middle will Flows to all sides.

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    10. After the egg liquid is completely solidified, use a shovel to smash it, stir fry for a while, and Stir-fry until the water is dry.

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    11. Serve immediately after loading.

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