
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Male fish head or silver carp head ( l50 ) | Tonggu soup ( 400 grams ) |
Millet pepper ( 10 grams ) | Salad oil ( 50 grams ) |
Perilla leaves ( 2 grams ) | Chopped green onion ( 2 grams ) |
Salt ( 2 grams ) | Chicken essence ( 5g ) |
Pepper ( A little ) | Ginger ( 5 grams ) |
How to make fish head powder

1.Wash the pot and add oil

2.Put the fish head into the pot, add salt, and fry slowly over low heat
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3. Fry until golden brown on both sides

4.Put in millet pepper , ginger,

5.Add 400 grams of tube bone soup,

6.After boiling, add perilla leaves

7.Cook over high heat for about a minute

8. After boiling, add chicken essence, pepper and chopped green onion.
Tips
The fish head should be rinsed clean.When frying the fish head, do not use too much heat.Fry until both sides are golden brown, the soup is milky white, and the mouth is delicious
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