
Health benefits
Potatoes: detoxification
Tomato paste: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Potato ( 1 ) | Prawns ( 13 ) |
Salted egg yolk ( 8 pcs ) | Dumpling powder ( 2 spoons ) |
Grass eggs ( 1 piece ) | Bread crumbs ( 1 small bowl ) |
Salt ( appropriate amount ) | Starch (appropriate amount) |
Yellow wine ( Appropriate amount ) | Corn oil ( Slightly more ) |
Ketchup (appropriate amount) |
How to make shrimp balls with anchovies
2.Prepare steamed salted egg yolk
3.Prepare eggs and beat into egg liquid, prepare bread crumbs

4. Peel the potatoes Slice into slices, steam in a pot for 15 minutes, steam until cooked, and then press into puree

5. shrimp Put the puree into the mashed potatoes, add dumpling powder, half an egg liquid, and a little salt and mix well

6.Take a piece of shrimp mashed potatoes, press it and wrap it with salted egg yolk

7.Make a round shape

8.Roll it in the egg liquid and dip it in the egg liquid

9.Roll it in bread crumbs

10.Insert the shrimp tail into the ball and press it in place

11.Do it all

12.Put oil in the pot, Heat the heat for 30%, add shrimp balls and fry, turn the shrimp balls gently, fry evenly until golden brown, low heat,

13.After frying, place on absorbent paper to control oil

14.Then Arrange in pots and plates,

15.A picture of the finished product

1.Pinch the heads and intestines of the prawns, wash and peel them, leave the tail part of the shell, then cut it open, and add a little bit of shrimp meat Mix the salt, wine and starch well and let it sit for 10 minutes, then rinse with water, drain and chop into shrimp paste.Add a little wine to the tail part and marinate it for a while
Tips
Use one egg liquid in two places , put half in the potato and shrimp mashed, and use half to wrap the shrimp balls in the egg liquid.If you don’t have dumpling flour, you can use ordinary flour.You can add salt to the potato and shrimp mashed, or not.It depends on whether the salted egg yolk is salty.If it is salty, don’t add it.Yes, you can fry it in a small pot, so you don’t need too much oil.Keep the heat low throughout, be careful not to burn it, and use tomato sauce according to your preference.
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