
Ingredients
Monodon shrimp ( 400g ) | Minced garlic ( 20g ) |
Lime (sauce) ( 20g ) | Light soy sauce (sauce) ( 2 tablespoons ) |
Sesame oil (sauce) ( 1 spoon ) | Green chili pepper (sauce) ( 1 piece ) |
Vinegar (sauce) ( 2 spoons ) | Red pepper (sauce) ( 1 piece ) |
How to make monodon shrimp

1.Clean the monodon shrimp

2.Pour an appropriate amount of water into the pot and boil it, then add the monodon shrimp

3.Cook until the monodon shrimp gradually changes color

4.Cook until the shrimp is completely cooked Color change

5.Add minced garlic and cook again until well mixed and set aside

7.Add sesame oil, vinegar and light soy sauce

8.Add lime

9.Wow.~It looks very appetizing

10.The stunningly beautiful Hokkien seafood monodon shrimp

11.High protein, low fat, essential during fat loss

6.Mix minced garlic, minced green pepper and minced red pepper and add to the sauce plate
Tips
Add seasonings according to personal taste, monodon shrimp does not It is recommended to cook it for too long, otherwise the taste will become dull.Minced garlic is used to remove fishy smell and is not recommended to be omitted
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