Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Shrimp ( 350 ) | Ginger ( 1 piece ) |
onions ( 1 handful ) | Cooking wine ( small half bowl ) |
Salt ( 3 spoons ) |
How to cook shrimps in salt water
1. Wash the shrimp and cut off the whiskers on the head.Add 1000 grams of water to the hot pot, add onions, ginger, cooking wine, and salt, and bring to a boil over high heat.
2.Put the shrimp into the pot and cook, skimming off the foam.When the shrimp turns red and forms a "U" shape, turn off the heat and serve.
3.Complete
Tips
The habits of different places are different, and the dipping sauce will also be different.I prefer to dip it directly in vinegar , the freshness of the shrimp can be retained, great.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
