Health benefits
Vermicelli: enrich blood, low protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Scallops ( 6 ) | Fans ( 1 handful ) |
Garlic Rong ( A few ) | Soy sauce ( Two spoons ) |
Fuel consumption ( a little ) | Salt ( a little ) |
How to steam scallops with garlic vermicelli
1.Cut the garlic, wash the scallops and put them on a plate.
2. Soak the vermicelli in hot water for a few minutes.Cut after softening.
3. Heat oil and sauté garlic until fragrant, turn to low heat, add soy sauce, consume oil and 1 tablespoon soy sauce.
4. Then use a spoon to scoop up the oil and garlic paste and distribute it evenly on the vermicelli.Finally, Use another spoonful of soy sauce and pour evenly over each scallop.
5.I added a few spicy ones, depending on personal taste.
Tips
Do not fry the minced garlic over high heat.Turn to the minimum heat immediately after sautéing until fragrant.If you like to add onion, you can also add it.I chose mung bean vermicelli, but pea vermicelli is also acceptable.
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