
Ingredients
Monodon shrimp ( 300g ) | Minced garlic ( 30g ) |
Onions ( 2 roots ) | Water ( appropriate amount ) |
Rosemary ( 1 branch ) |
How to cook boiled monodon shrimp

1.Onion, monodon shrimp and minced garlic are ready

3. Cook for about 2 minutes and then add the monodon shrimp

4. Bring to a boil over medium heat

5.The monodon shrimp will gradually change color during the stewing process

6.2, It will be basically cooked in 3 minutes

7.Add minced garlic

8.Continue cooking for 20 seconds

9.After serving, add rosemary as decoration

10.Wow~

11.Q bomb The crispy monodon shrimp is out of this world!

2.Pour an appropriate amount of water into the pot and bring to a boil, then add the green onions
Tips
Do not simmer for too long, otherwise the taste will change.If you don’t have rosemary, don’t use it.It is best to use fresh monodon shrimp, so that the taste will be better.Do not use frozen products
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