How to make assorted seafood porridge

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  1.Remove the shrimp heads, trim the whiskers, remove the shrimp threads and shells
  

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  2. Add 10g of cooking wine, 2g of pepper and 2g of ginger to the shrimp and marinate for a while
  

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  3.Pour oil into the pan, add onion, ginger and shrimp heads and fry until oil
  

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  4.Add mushroom slices and fry until soft
  

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  5. Pour in water and soaked rice, bring to a boil, and simmer over medium-low heat for 15 minutes
  

• 6. Add diced carrots, corn kernels, and pea kernels and cook for 10 minutes
  
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  7.Add shrimp, chopped green vegetables, 2g of salt, 1g of pepper, mix well and bring to a boil~