Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Marine shrimp ( 500g ) | Salt ( Adequate amount ) |
White sugar ( Appropriate amount ) | Tomato sauce ( Appropriate amount ) |
Green onions ( half root ) | |
Cooking wine (appropriate amount) |
How to cook fried shrimps at home
1.Wash and trim the shrimps
2.Cut large slices of ginger
3.Cut green onion into sections
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4.Put in the oil in the pan and stir-fry the ginger until fragrant
5.Put in the shrimp over high heat, stir-fry until it changes color slightly, add salt, sugar, and cooking wine and stir-fry evenly
6.Turn to medium-low heat and use a shovel to squeeze out the yellow from the head of each shrimp.You will find that the soup turns red
7.Put in the scallions, cover and simmer until the shrimp shells and shrimp meat are separated
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8.Put some tomato sauce
9. Stir well and collect.Soup
10.It’s done
Tips
The purpose of squeezing out the yellow from the shrimp head is to make it red.Color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
