Crispy flower fish cake

2024-06-23 18:20:45  Views 2 Comments 0

Health benefits

Yams: stop diarrhea, strengthen spleen
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Black fish meat ( 250g )
Yam ( 80g )
Crisp flower granules ( About 150 grams )
Ginger ( A small piece )
Scallions ( four )
Garlic ( One clove )
Egg ( one )
Cornstarch ( Four teaspoons full )
Flour ( a tablespoon )
Salt ( appropriate amount )
MSG ( appropriate amount )
Pepper (appropriate amount)
Yellow wine (appropriate amount)
Corn Oil ( A small bowl )

How to make crispy fish cakes

  • How to make crispy fish cakes Illustration 1

    1.Prepare black fish meat, absolutely no fish bones

  • Illustration of how to make crispy fish cakes 2

    2.Prepare yam

  • Illustration of how to make crispy fish cakes 3

    3.Prepare the crispy flower particles

  • Illustration of how to make crispy fish cakes 4

    4.Prepare onions, ginger and garlic and wash them thoroughly

  • Crispy croaker Illustration of how to make cakes 5

    5.Cut the green onion into sections, cut the ginger into shreds, add some water, and squeeze out the green onion and ginger water, set aside

  • Crisp Flowers Fish cake recipe 6

    6.Prepare an egg

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    7. Cut black fish into cubes

  • Illustration of how to make crispy fish cakes 8

    8.Put the food processor into foam

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    9.Put the fish foam in the bowl

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    10.Peel and chop yam into puree

  • Illustration of how to make crispy fish cakes 11

    11. Garlic mince and yam puree Put them together into a bowl of fish paste

  • Illustration of how to make crispy fish cakes 12

    12.Put two spoons of green onion and ginger water

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    13.Add starch and mix well

  • Illustration of how to make crispy fish cakes 14

    14.Crack in the egg and turn it once

  • Crisp flower Fish cake recipe 15

    15.Add salt and MSG

  • Illustration of how to make crispy fish cakes 16

    16.Clockwise rotation takes longer p>

  • Illustration of how to make crispy fish cakes 17

    17.Add flour and pepper and continue to mix clockwise

  • Illustration of how to make crispy fish cakes 18

    18. Prepare the crispy flower particles and pour a little into a water-free bowl

  • Illustration of how to make crispy fish cakes 19

    19.Pour a little rice wine into a small bowl, dip a spoon into the rice wine, then put a spoonful of fish paste into the crispy flower particles and wrap them well , made into cakes

  • Illustration of how to make crispy fish cakes 20

    20. When the cake is ready, turn on the oil and heat it until it is 40% hot.It must be Put the pancake into the oil pan and fry over low heat until it changes color, about 3 to 4 minutes, flip over in the middle.

  • Illustration of how to make crispy fish cakes 21

    21.What it looks like after coming out of the oven

  • Illustration of how to make crispy flower fish cakes 22

    22.A picture of the finished product p>

Tips

1.Wrap the crispy flower particles gently,
2.The fish must have no fish bones
3.Don’t have too little oil when frying, use low heat throughout the process, be careful when frying
4.You can dip it in tomato sauce Eat it

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