Salt and pepper shrimp

2024-06-23 18:21:57  Views 1 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Red pepper: appetizer, digestion

Ingredients

Starch ( one spoon )
Fresh shrimp ( 20 pieces )
Ginger ( piece )
Garlic ( 5 ​​cloves )
Red pepper ( one )
Salt and pepper ( appropriate amount )
Cooking wine ( one spoonful )
Salt (appropriate amount)
Oil ( Appropriate amount )
Chopped green onion ( Appropriate amount )

How to make salt and pepper shrimp

  • Illustration of how to make salt and pepper shrimp 1

    1.Cut off the shrimp whiskers, remove the shrimp lines, and wash them

  • Illustration of how to make salt and pepper shrimp 2

    2.Add a little salt

  • Pepper and salt Illustration of how to make shrimp 3

    3.A spoonful of cooking wine

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    4.Stir evenly and marinate

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    5.Add starch and stir evenly

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    6. Mince the ginger and garlic, cut the red pepper into small dices, and chop the green onion

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    7.Heat the oil in the pan and add the shrimp

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    8.Fry until crispy.Out

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    9. Leave the base oil in the pot, add the minced ginger and garlic and saute until fragrant

  • Illustration of how to make salt and pepper shrimp 10

    10.Add red pepper and stir-fry

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    11.Pour in the fried shrimps

  • Illustration of how to make salt and pepper shrimps 12

    12. Add a little salt

  • Illustration of how to make salt and pepper shrimp 13

    13.An appropriate amount of salt and pepper

  • Illustration of how to make salt and pepper shrimp 14

    14.Add chopped green onion and stir-fry evenly

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    15.A dish of salt and pepper shrimp is ready~

  • Illustration of how to make salt and pepper shrimp 16

    16. Crispy and delicious~ ~

Tips

Use fresh shrimp, not dried shrimp.Eat it while it's hot.The shrimp skin is crispy and can be eaten directly.

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