Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Potatoes: Detoxify
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 500g ) | |
Potatoes ( 1 ) | Green vegetables ( One plant ) |
Ginger ( 100g ) | Garlic ( 100g ) | Spice bag ( 1 bag ) | Salt (appropriate amount) |
Light soy sauce ( appropriate amount ) | Doubanjiang ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Green onions ( a little ) |
Cooking wine ( appropriate amount ) | Chili ( An appropriate amount of green and red ) |
How to make prawn and chicken feet in hot pot
1. All the ingredients are ready (I went directly to the shrimp head and shrimp thread)
2.Add cooking wine and ginger to blanch the chicken feet first
3. Boil the water, wash it and put it in the pressure cooker
4.Add appropriate amount of water, potatoes and spice packet
6. Stir-fried ginger and garlic in hot oil
7.Add the shrimp and stir-fry until it changes color
8.Add the soup in the pressure cooker and stir-fry chicken feet and potatoes
9.Add seasoning salt, light soy sauce, oyster sauce, and bean paste, and simmer until the flavors are infused
10.Add chili
11.Add green vegetables and stir-fry until juice is reduced
12. Finished product picture
5. When the pressure cooker starts to smell, turn to low heat and cook for ten minutes until the chicken feet are tender and the potatoes are cooked
Tips
The purpose of cooking chicken feet and potatoes in a pressure cooker is to cook the chicken feet and potatoes faster Soft and waxy, it tastes fragrant and glutinous~Everyone has his or her own preference when adding vegetables.You can add whatever vegetables you want to eat.If they are not easy to cook, you can blanch them first~
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