Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 2 pounds ) | Onions, ginger and garlic ( Adequate amount ) |
Garlic leaves ( Appropriate amount ) | Hot pot base ( 1 pack ) |
Sichuan spicy sauce ( 2 spoons ) | Cooking wine ( 2 spoons ) |
Sichuan peppercorn oil ( 1 spoon ) | Water ( appropriate amount ) |
Cooking oil ( appropriate amount ) |
How to make spicy crayfish
1.Add appropriate amount of cooking oil to the pot
2.Add a piece of hot pot base and fry it
3.Add onion, ginger and garlic and sauté until fragrant
4.Add pre-processed crayfish
5. Stir quickly and evenly
6.Add 2 spoons of cooking wine, 2 spoons of Sichuan spicy sauce, and a spoonful of pepper oil
7.Add appropriate amount of water and simmer for a while
8.Reduce the soup over high heat
9.Add garlic leaves and stir-fry quickly
10.Delicious completion
Tips
Crayfish must be washed more often All over and processed cleanly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
