Health benefits
White sugar: low protein
Ingredients
Lobster tail ( 2 pounds ) | Garlic ( 2 heads span> ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
White pepper ( appropriate amount ) | Oyster sauce (appropriate amount) |
White sugar ( Appropriate amount ) | White wine ( Appropriate amount ) |
Beer ( Half Bottle ) | Edible oil (appropriate amount) |
Chives (appropriate amount) |
How to make garlic lobster tail
1.Thaw frozen lobster tails in cold water
2.Peel and mince the garlic
3. Add water to the pot, add the lobster tail, add a few drops of white wine, and blanch the water Water for two minutes
4.Drain the water from the cool water and drain it for later use
5.Put cooking oil into the pot, add two-thirds of the minced garlic and stir-fry until fragrant
6.Put in the lobster tails with controlled water and stir-fry
7.Add appropriate amount of salt, pepper, sugar, light soy sauce and oyster sauce
8.Pour in half a bottle of beer, two tablespoons of water, cover and simmer over medium-low heat for about five minutes
9. Before serving, add the remaining minced garlic and stir-fry evenly.
10.Sprinkle with chive leaves
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
