
Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Broccoli: Enhance immunity, antioxidant, protect eyes and improve eyesight Carrots: Strengthen the spleen
Ingredients
Shrimp ( 11 ) | Broccoli ( 1 ) |
Carrot ( 1 root ) | Ginger ( 1 piece ) |
Raw Smoke ( 4g ) | Cooking wine ( 2g ) |
Starch ( 2 grams ) | Salt ( 3 grams ) |
Vegetable oil ( 20g ) |
How to stir-fry shrimps with broccoli, carrots

1.Picture of the finished product of stir-fried shrimp with broccoli and carrot

2.Prepare the ingredients

3.Cut off the shrimp whiskers and legs p>

4. Cut the back of the shrimp and remove the shrimp thread

5. Remove all the shrimp's whiskers, feet and threads, and then clean them

6.Add light soy sauce, cooking wine, and starch to the shrimp, stir evenly, and marinate for 10 minutes

7.Clean the broccoli and cut it into small tree shapes with scissors

9. Blanch the broccoli for 5 minutes, take it out and keep it ready for later use

10.Cut the ginger into slices and the carrot into slices

11.Turn on the heat, heat the pan, and pour in vegetable oil

12. Heat vegetable oil to 180 degrees, add ginger and sauté until fragrant

13.Pour in the shrimp immediately and turn to medium heat

14. One side of the shrimp is red Then, turn to the other side

15. Both sides of the shrimp are red, pour in the carrots, Stir-fry

16. Stir-fry until the carrots are broken, pour in the broccoli, and cook together Stir-fry

17. Stir-fry the broccoli evenly and add a spoonful of salt

18. Stir quickly and evenly to incorporate the flavor, then turn off the heat
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20. Stir-fried shrimp with broccoli, carrot and shrimp is ready

21.Nutritious, healthy and delicious

8.Pour the broccoli into the boiling water and blanch it

19.Place on a plate
Tips
1.Cut a knife on the back of the shrimp to help remove the shrimp thread
2.Add cooking wine to the shrimp to remove the fishy smell
3.Explode the ginger It is fragrant and can make the shrimp more delicious
4.If there are elderly and children at home, blanch the broccoli for 5 minutes, it will be soft and delicious
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