Health benefits
Clams: nourish yin
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: nourish blood, protect Teeth, protect bones
Food ingredients
Clam ( 600g ) | Garlic ( 20 grams ) |
Onions ( 15g ) | Ginger ( 10g ) |
Cilantro ( 10g ) | Ketchup ( 10g ) |
Soy sauce ( 5 grams ) | Vinegar ( 5 grams ) |
| Sesame oil ( 10g ) |
How to make garlic clams
1.Prepare all the ingredients
2. Wash the clams and put them into the pot after spitting sand for two days.Add water and cook until the clams open their shells, then serve on a plate
3. Combine soy sauce, vinegar, sesame oil, Put tomato paste, sugar, garlic, coriander, onion, and ginger into a container, start the machine, slowly adjust from gear 1 to gear 5, stir for 20 seconds, or stir into a paste
5.Add the cooked clams and fry for 5 minutes
4. Heat the stirred sauce in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
