Health benefits
Vermicelli: nourish blood, low in protein
Baby cabbage: clear away heat
Enoki mushroom: low in protein
Ingredients
Fans ( 2 handfuls ) | Baby cabbage ( 1 ) |
Enoki mushrooms (appropriate amount) | Flower armor ( 200 grams ) |
Snail ( 200g ) | Garlic ( Half ) |
Millet pepper ( 3 pieces ) | Oyster sauce ( a tablespoon ) |
Salt ( One spoon ) | Raw oil ( One spoon ) |
Sugar ( a small spoon ) | Oil ( appropriate amount ) |
How to make flower nail powder
1.So delicious
2.For fans Soak in hot water until soft.
3.Put the sixty-year-old into the water, add salt and sesame oil, spit out sand and let it sit for an hour.
4. Chop the garlic into minced garlic.
5. Cut the millet pepper into small circles.
6. Wash and cut off the tail of the enoki mushrooms, and wash the baby cabbage at the same time.
7. Heat oil in a pan, add half of the minced garlic and millet pepper, and stir-fry until golden Yellow smells fragrant.
8. Pour the fried minced garlic into a bowl, then add the remaining minced garlic and Millet pepper, then add a tablespoon of oyster sauce, a spoonful of salt, a spoonful of light soy sauce, and half a spoonful of sugar, stir and mix well, add 200ml of water and stir to form a sauce.
9. Lay out the tin foil and put on the baby cabbage and vermicelli.
10. Place the flower beetles and snails on the surface.
11.Finally, pour the prepared sauce
12.Cover with tin foil, place in a steamer, and steam over medium heat for 15 minutes.
13.Full of umami
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