Asparagus How to make fried carrots and shrimps

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  1.Prepare the main ingredients : 12 fresh shrimps, 75 grams of asparagus, 1 carrot.

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  2. Preparation of auxiliary materials: 3 grams of salt, 15 grams of corn germ oil, 10 grams of walnut oil , 10 grams of chopped green onion.

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  3.Pinch off the heads and tails of the prawns, pick out the shrimp threads, clean them and set aside.

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  4. Wash the carrots, peel them, cut them into small strips, and set aside.

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  5. Wash the asparagus, cut into 2 cm long segments, and set aside.

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  6.Put cold oil in a cold pot, heat it and add chopped green onion and sauté until fragrant.

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  7.Add the shrimp and stir-fry.

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  8.After the shrimp turns red and curls into a ball, add carrots and asparagus.stir fry.

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  9. Stir-fry for about 3 minutes.When it is basically cooked, add walnut oil to enhance the fragrance!

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  10.Place it on a plate and eat!