vermicelli scallops

2024-06-23 18:29:26  Views 2 Comments 0

Ingredients

Scallops ( 8 )
Fans ( A small bundle )
Garlic Ginger grains ( appropriate amount )
Ginger grains ( a little ) div>
Green onions ( a little )
Cooking wine ( a little )
Sesame oil ( a little )
Red pepper flakes ( a little )

Fans How to make scallops

  • Illustration of how to make vermicelli scallops 1

    1.One first

  • Illustration of how to make vermicelli scallops 2

    2.Prepare all the ingredients and brush the scallops clean with a brush

  • Illustration of how to make vermicelli scallops 3

    3.Take out the shellfish inside, remove the internal organs first, and then wash it with clean water

  • Illustration of how to make vermicelli scallops 4

    4. Chop the ginger and garlic, add cooking wine, sesame oil and dark soy sauce to a bowl, stir evenly with chopsticks

  • Illustration of how to make vermicelli scallops 5

    5.Put the cleaned shellfish into a bowl and mix it to taste

  • Illustration of how to make vermicelli scallops 66. Pour water into the kettle and put the washed scallop shells into boil
  • Illustration of how to make vermicelli scallops 7

    7.Soak the vermicelli in warm water

  • Illustration of how to make vermicelli scallops 8

    8.Take a small bundle Make vermicelli into small circles and place it on the washed scallop shell, and then put the scallop meat on top

  • Illustration of how to make vermicelli scallops 9

    9.Pour the broth soaked in the scallop meat onto each scallop

  • Illustration of how to make vermicelli scallops 10

    10. Again Add some minced garlic and red pepper flakes

  • Illustration of how to make vermicelli scallops 11

    11. Pour water into the pot and bring to a boil, put the scallops into the pot中

  • Illustration of how to make vermicelli scallops 12

    12.Cover the pot and steam for 6 to 7 minutes

  • Illustration of how to make vermicelli scallops 13

    13. Take it out when the time is up, put some green onions, put some oil in the pot and bring to a boil, pour it on each scallop and it's done

Tips

The scallops need to be cleaned with a brush, and the internal organs must also be cleaned.They cannot be steamed

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