How to grill Qingjiang fish in air fryer

• 

  1. 1 Qingjiang fish bought from the aquatic product market with its internal organs and gills processed

• 

  2.Chop the fish into four pieces to make it more flavorful.

• 

  3. Prepare vegetables, wash the celery and remove the leaves, set aside, put the carrots Wash and peel the potatoes and set aside.Wash and peel the potatoes and set aside.

• 

  4. Cut the celery into 2cm pieces, cut the carrots and potatoes into cubes and set aside.

• 

  5. Prepare the seasoning.

• 

  6.And these seasonings.

• 

  7. Chop the onion, ginger, garlic and millet pepper; slice the lemon; Soak peppercorns, star anise, and cumin in a small bowl with boiling water until fragrant.Set aside.

• 

  8. Chop the onion, garlic slices, ginger slices, millet pepper, lemon Put the slices and the seasoning water soaked in a small bowl into the fish basin, and add oil, red wine, salt, white sugar, linseed oil, and braised soy sauce.

• 

  9. Wear gloves, stir evenly, and marinate the fish pieces for 1 hour.

• 

  10.Put the salt and pepper into the chopped vegetables and stir evenly.

• 

  11. Place baking aluminum foil at the bottom of the air fryer and evenly put the pickled steak.Arrange the vegetables around the fish pieces.

• 

  12.Select the grilled fish button (usually 18_20 minutes).

• 

  13.After 10 minutes, take out the baking pan, remove the vegetables, and turn the fish over noodles and bake for another 10 minutes.

• 

  14. Take the finished product out of the pot, place it on a plate, and put the roasted vegetables on the plate Set up inside.You can enjoy the delicious food!