Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Garlic ( 5 grains ) | Oyster ( 2 pounds ) |
Salt ( 3 grams ) | Oil ( 20 grams ) |
Red dried chili pepper ( 2 roots ) | Soy sauce ( 10g ) |
Cooking wine ( 10g ) | Vinegar ( 10g ) |
How to make garlic sprouts
1. Peel the garlic and cut it into small pieces with a knife piece.Grind it into puree as much as possible
2.Use a screwdriver to pry open the oysters and rinse them with water
3.Pour oil into the pot, add minced garlic, soy sauce, salt, vinegar, chili, and cooking wine.After braiding out the aroma, take out and sprinkle an appropriate amount of minced garlic on top of the oyster meat.
4.Put it into a pot of boiling water and steam for about 2 minutes before taking it out.
Tips
Don’t steam for too long, otherwise the taste will not be fresh enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
