
Health benefits
Pomfret: protects liver, enhances immunity, delays aging
Green onions: detoxifies
Ingredients
Pompano ( 2 ) | Green onions ( 150g ) |
Ginger ( 3 slices ) | 10g light salt super original soy sauce ( 30 ml ) |
Vida Mei Zhenpin cooking wine ( 30 ml ) | Water ( 200ml ) |
How to cook dry-roasted pomfret without adding a drop of oil

1. Prepare ingredients: pomfret, green onions, ginger, Cooking wine and soy sauce

2.Pour the chopped green onions into the pot first Inside, lay a flat bottom so that the pomfret will not stick to the pan when placed on it

3.Put a few slices of ginger to remove the fishy smell

4.Wash the pomfret and put it into the pot.Make a few diagonal cuts on the surface of the pomfret to make it more delicious
- 5.Pour in 30 ml of Wei Da Mei Zhenpin cooking wine

6.Pour 30 ml of 10 grams of light salt special original soy sauce

7.Pour in 200 ml of water, cover and simmer over high heat for 10 minutes
- 8.Open the lid of the pot.The pomfret is already cooked.Take the pomfret out

9.Drain the soup
- 10.You can make delicious pomfret without adding a drop of oil or frying
Tips
Make a few diagonal cuts on the surface of the pomfret to make it more flavorful
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