
Ingredients
Squid flower ( 500g ) | Cumin Barbeque Sauce ( 100g ) |
Teriyaki sauce ( appropriate amount ) | Garlic ( 100g ) |
Ginger slices ( 15g ) | White sesame seeds ( a little ) |
How to make garlic squid flowers
1. First prepare the squid flowers, garlic and ginger slices

2.Pour into the bowl again

3.Add garlic

4.Add ginger slices
5.Add cumin barbecue sauce
6.Add teriyaki sauce and oyster sauce

7.Finally mix well

8.Let it sit for 2 hours

9.Pour into a baking tray lined with greaseproof paper
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10.Bake at 210 degrees for 30 minutes

11. Finally, sprinkle some white sesame seeds

12.Tasty and satisfying garlic squid flowers
Tips
Seasoning according to Add according to your own preference.Garlic is the soul and it is not recommended to omit it.It must be marinated so that the taste will be delicious
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