
Health benefits
Carrots: Strengthen the spleen
Shrimp: Protect the liver, enhance immunity, delay aging
Green peppers: Enhance immunity, anti-aging Oxidation, anti-cancer and anti-cancer
Food ingredients
Iron Bar Yam ( Half Root ) | Carrot ( Half root ) |
Basic Shrimp ( 10 ) | Green pepper ( Half ) |
Wood fungus ( A handful ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
| Starch water ( appropriate amount ) | Onions ( Appropriate amount ) |
Garlic ( Appropriate amount ) |
How to stir-fry shrimps with yam

1.Peel the shells and devein the shrimps, add appropriate amount of cooking wine and marinate for a while

2. Soak the fungus in cold water and wash it thoroughly

3.Peel and slice yam and soak in water

4.Wash and slice the carrots, press them into star shapes with a mold, and cut the green pepper into pieces

5.Chop garlic and green onions

6. Boil water in a pot, put the yam, Blanch fungus, carrots, and shrimp until fresh, remove and set aside

7. Heat the oil in a pan.Add onions and garlic and sauté until fragrant

8.Add yam, fungus, carrot and shrimp and stir-fry p>

9.Add green pepper and stir-fry evenly

10.Add a small spoonful of salt to taste

11.Add an appropriate amount of cooking wine to remove the fishy smell and increase the aroma

12.Add 15 grams of starch and mix with water Stir-fry evenly

13. A refreshing and nutritious yam fried shrimp is ready.了

14.Finished picture!

15.Finished picture!
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