Health benefits
Shopee: protects liver, enhances immunity, delays aging
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Red onions ( 500g ) | Shopee ( 200g ) |
Salt (appropriate amount) | Soy sauce ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make red onion and shrimp skin sauce
1. Wash and chop the shallots.Chop them if you are not afraid of irritating your eyes.If not, use a food processor to smash them! I'm too lazy to wash the food processor, so I just started chopping! Those tears...
2. I washed and dried Shopee the night before!
3. When the oil temperature is a little bubbling, pour in the shallots and keep on medium-low heat stir fry! Until golden brown, turn off the heat! Continue to stir-fry until browned! Then fish out the shallot residue! Keep pouring in the shrimp skin!
4.Put the removed shallot residue aside to cool! The sound of the dregs after cooling is very crispy!
5. Pour in the dried shrimps, add an appropriate amount of salt, soy sauce, and sugar to taste and stir-fry! Adjust until you think it suits your taste, turn off the heat, shovel it out and let it cool!
6.After cooling, add the previously cooled shallot residue and stir evenly!
7.Into the bottle! Dig into a spoonful of bibimbap! Super fragrant and delicious!
Tips
It must not be a big fire! Easy to burn!
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