
Ingredients
Scallops ( 500g ) | Onions ( 200 grams ) |
Salt ( a little ) | Chicken juice ( a little ) |
Chicken essence ( a little ) |
How to make scallops with green onions

1. Pour an appropriate amount of oil into the pot and heat it up, then add the green onions and saute until fragrant

2.Pour in the scallop meat

3.Saute until 3 minutes

4.Pour in the remaining scallions

5.Stir well

6.Add salt, chicken essence and chicken juice

7. Stir well

8.It’s so delicious

9.Place it on a plate

10.Start eating
Tips
Add seasonings according to your own preferences.The more green onions, the better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







