Health benefits
White sugar: low protein
Ingredients
Silver carp head ( 1 ) | Chopped chili pepper ( appropriate amount ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
White wine ( a little ) | |
Onion and ginger ( An appropriate amount ) | Salt ( A little ) |
Cilantro ( a little ) | Hot oil ( appropriate amount ) |
How to steam fish head with chopped pepper
1. Wash the fish head, pick out the gills, and cut it in the middle.
2. Add a little salt, green onions, ginger slices and white wine and marinate for 20 minutes.
3. After steaming for 5 minutes, remove the onion and ginger and pour it out of the plate.of soup.
4.Take a small bowl and add chopped chili peppers.
5.Add an appropriate amount of chopped fresh chili pepper.
6.Put 2 spoons of sugar and appropriate amount of chicken essence.
7. Pour a little steamed fish soy sauce.
8. Stir evenly.
9. Spread the seasoned chopped chili evenly on the fish head.
10.Pour appropriate amount of white wine into the steamer.
11.Steam over high heat for 15 minutes.
12. Turn off the heat and simmer for 3 minutes, take out the fish head, add chopped green onion and coriander.
13. Drizzle with hot oil.
14.Finished product.
Tips
1.The fish gills should be picked out cleanly.
2.Steam the marinated fish head for 5 minutes, pour out the steamed soup and add the prepared chopped chili.
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