Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Hairtail segments ( 300g ) | Onion, ginger and garlic ( Appropriate amount ) |
Oyster sauce ( 1 spoon ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( 1 tsp ) |
| Pepper ( 1 tsp ) | Starch ( 1 tablespoon ) |
Cooking oil ( appropriate amount ) | Salt ( 1 tsp ) |
Vinegar ( 1 tablespoon ) | Hot pepper (appropriate amount) |
Home-style braised hairtail fish
1.Wash the hairtail, add salt and cooking wine, mix well and marinate for about 1 hour
2.Prepare onions, ginger, garlic and pepper
3.In a small bowl Add all the seasonings and appropriate amount of water, mix well and set aside
4. Pickled hairtail, Put it into a hot oil pan and fry until both sides are golden.
5.Put in the prepared sauce , onion, ginger, garlic and pepper, mix well, bring to a boil, cover and simmer for 2 minutes
6.After 2 minutes, open the lid of the pot, mix well, and reduce the juice over high heat
7. Remove from pan and plate
8.Served and ready to eat
9.Finished product picture
Tips
When marinating hairtail fish, pay attention to the amount of salt.If there is too much salt, rinse it with water after marinating.Do not turn it frequently when frying.Mixed, easy to break, hairtail ruguo
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