
Ingredients
Fresh shrimps ( 6 pieces ) | Silky tofu ( 100g ) |
Lightly salted soy sauce ( 15g ) | Pea rice ( 10g ) |
Olive oil ( a little ) | Starch water ( a little ) |
How to make shrimp and tofu

1.Wash and prepare the ingredients

2.Cut the tofu into thick pieces and press out the shape using your favorite mold

3.Place on the plate

4.Put one shrimp on top of each piece of tofu, and then add Pea rice

5.Put it into a pot of boiling water and steam over high heat for 5 minutes

6.Open the lid after 5 minutes and take it out carefully

7. Drain the soup into a clean pot and add starch water

8.Pour in lightly salted soy sauce and olive oil, stir until boiling

9.Pour it on the steamed tofu and shrimp

10. Serve on the table Edible

11.Finished Picture
Tips
Clean the shrimps in advance, no need to pickle them, be careful when steaming Don't steam it for too long, it will affect the taste!
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