Ingredients
Small abalone ( 9 pieces ) | Salad oil ( 100g ) |
Garlic heads ( 4 pieces ) | Fuel consumption ( 15g ) |
Chicken essence ( appropriate amount ) | Salt (appropriate amount) |
Fans ( A small roll ) | Red millet pepper ( 2 pieces ) |
Onion ( 2 pieces ) |
How to make garlic abalone
1.Small abalone, vermicelli, garlic, Reserve
2. Remove the internal organs of the small abalone, clean it, and polish the surface.
3.All flowers are spare.
4. Beat the garlic head into minced garlic and soak the vermicelli until soft.
5. Stir-fry the garlic sauce, heat the salad oil, turn off the heat, add the minced garlic and stir-fry , add oil, chicken essence, salt, and pour into garlic sauce.
6. Put the soaked and softened vermicelli into the abalone shell and put it on a plate.
7.Put the fried garlic sauce on the surface.
8. Boil water, add abalone and steam for 10-15 minutes.
9. Add red millet pepper and green onion on the surface.
10. Drizzle with hot oil.
11.Install the disk.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
