Jin Yu Man Tang's recipe

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  1.Cut the pumpkin first Then roast them into pieces and put them on a vegetable plate for later use (see the picture below for cutting method)

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  2.Pour into the pot Pour an appropriate amount of water into boiling water, then add diced seasonal vegetables, blanch the shrimps and remove them

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  3.Pour into the pot Heat an appropriate amount of oil, add minced garlic and stir-fry until fragrant

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  4.Pour in the vegetables again p>

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  5.Add shrimp and nuts

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  6. Stir well

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  7.Join again Salt, chicken essence to taste

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  8. Stir well

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  9.Put it into the roasted pumpkin

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  10.Arrange a New Year's Eve dinner with a strong sense of ritual

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  11. Jinyumantang with a strong New Year flavor