Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Glutinous rice cake and cured fish ( 500g ) | Onion and ginger Garlic ( An appropriate amount ) |
Your favorite spices ( Appropriate amount ) | Sweet noodle sauce and chili sauce ( 1 tablespoon each ) |
Cooking wine, oyster sauce, light soy sauce, vinegar ( appropriate amounts of each ) | Pepper ( 2 spoons ) |
Cooking oil (appropriate amount) | Chili noodles ( arbitrary ) |
How to make spicy dried fish
1.Wash the cured fish and put it into a pot of cold water, add cooking wine and a little onion, ginger and garlic and bring to a boil
2. Remove and cut into small pieces for later use
3.Prepare Use your favorite spices and onion, ginger, and garlic
4.Put it into a hot oil pan and fry until Golden brown, remove and discard
5. Add the bacon to the hot oil and set it over medium heat.Fry until golden brown
6.Add sweet noodle sauce and chili sauce and stir-fry evenly
7.Add chili noodles and stir-fry evenly
8.Add the remaining seasonings and mix well
9. Remove from the pot and serve on a plate
10.Ready to eat
11.Finished Picture
Tips
Cured fish is half-dried in the sun.It is very simple to fry.It is best to fry over medium heat.If fried over high heat, the outer skin will be golden and the inside will not be fragrant and will affect the taste.
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