Wine-flavored snail meat

2024-06-23 18:41:34  Views 1 Comments 0

Ingredients

Edible salt ( appropriate amount )
Snail meat ( 1 bowl )
Garlic sprouts ( 3 roots )
Xiaomi Peppers ( 3 )
Garlic cloves ( 3 cloves )
Ginger ( 1 small piece )
Fatty meat ( a small piece )
Edible oil (appropriate amount)
Liquor ( Two small spoons )

Wine-flavored snail meat How to make

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    1.Wash the snail meat and put it aside Cook thoroughly in an electric pressure cooker.

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    2.After cooked, remove and drain the water and set aside for later use.

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    3. Cut the garlic sprouts into small sections, cut the millet and pepper into rings, and cut the fat and ginger into small pieces.Crush garlic cloves and set aside.

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    4.Put an appropriate amount of oil into the pot and heat it up, then add the fat and fry it until the oil is released.

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    5. Pour in the snail meat and stir-fry for a while.

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    6. Add the garlic sprouts and stir-fry evenly.

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    7. Then pour in white wine and fragrant.

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    8. Add millet, pepper and garlic cloves and stir-fry until fragrant.

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    9.Finally add an appropriate amount of salt to taste and stir-fry for a while.

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    10.Plate and serve.

Tips

The snail meat should be steamed or cooked thoroughly before frying, as there is concern about parasites, and it will be hard when fried directly, making it difficult for people with weak stomachs to digest it.

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