
Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( 18 ) | Salt ( 10g ) |
Soy sauce ( 10g ) | MSG ( 10g ) |
Cooking wine ( 10g ) | Onions ( 10g ) |
Ginger ( 10g ) | Garlic ( 10g ) |
Millet pepper ( 10g ) |
The correct way to steam frozen shrimp, nutritious, delicious and meaty Tender, sweet and not fishy

1.Take out the shrimp and defrost them

2.Clean and kill the shrimps, remove the dirty feces and shrimp threads on the shrimp heads and wash them.The shrimp whiskers and antennae can also be removed

3.Put the shrimp on the plate

4. Chop onions, ginger, garlic, millet and pepper Sprinkle on the shrimp, pour seasoning, salt, MSG, cooking wine, soy sauce

5. Boil the water in the pot, place the steaming plate, add the shrimp plate, cover the pot and steam for 15 minutes

6. While steaming the shrimp, prepare the dipping sauce, take a small bowl and add onion, ginger and garlic , millet pepper, soy sauce, MSG, salt

7.When the time is up, take out the shrimp, sprinkle green onions on the surface, and eat it with dipping sauce.It tastes better.It is really delicious from the soul.I can’t wait to lick my fingers clean.
Tips
1.Clean the shrimp heads mainly Shrimp excrement such as the parts and shrimp threads, and the tentacles and whiskers of the shrimp can also be removed or washed, so that it is clean and hygienic
2.You can add more ginger and cooking wine to remove the smell
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