How to make shrimp, fungus and millet porridge

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  1. Soak millet for half an hour in advance, and then Wash and drain

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  2.Put it into a stew pot, add an appropriate amount of water, and set it on high heat

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  3.Wash the black fungus, drain and chop into pieces

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  4.Put it into the millet pot, mix well and bring to a boil, turn to low heat and simmer until cooked

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  5. Peel and devein fresh shrimps, wash and drain, add cooking wine, light soy sauce, and salt , pepper, mix well and marinate for preparation

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  6.Pick, wash and drain the vegetables.Chop and set aside

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  7.After about 20 minutes, the millet will be cooked

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  8.Add green vegetables, mix well, and boil until raw

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  9.Add shrimp, mix well and boil until cooked

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  10.Pour in sesame oil and mix well

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  11.Put it into a bowl

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  12. Serve and eat

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  13.A delicious and nutritious shrimp, fungus and millet porridge is ready