Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Flower armor ( 500g ) | Oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Oyster sauce ( a little ) | Chicken essence ( A little ) |
White wine ( 20 grams ) | Onion, ginger and garlic ( appropriate amount ) |
Panthoxylum bungeanum ( a little ) | Dried chili pepper (appropriate amount) |
Homemade chili sauce ( One tablespoon ) | Perilla leaves (dried) ( 6 grams ) |
How to make Spicy Perilla Cake
1. Prepare materials
2.Soak the flower beetles in light salt water for 20 minutes
3. Boil a pot of boiling water, pour in the scallops and cook until they open, remove, wash and drain the water
4.Pour oil into the pot and sauté ginger, garlic, chili, and Sichuan pepper until fragrant
5.Pour in the chili sauce and stir-fry until fragrant
6. Pour in white scallions and stir-fry for a few minutes.Add white wine and continue stir-frying for another minute.Add appropriate amount of salt, light soy sauce and oyster sauce and stir-fry evenly
7.Pour in appropriate amount of water and add perilla leaves (I forgot to buy fresh perilla leaves) So use dry ones, fresh ones are more delicious)
8.Add green onions at the end Stir-fry the leaves evenly
9. Serve it out and sprinkle with a little chopped green onion
10.Finished product picture
Tips
Use fresh perilla leaves for a more fragrant and delicious taste
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