
Health benefits
Luffa: detoxification
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Luffa ( Half root ) | Scallops ( 7 ) |
Garlic ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Cornstarch ( Adequate amount ) | Sesame oil ( Appropriate amount ) |
Clean water ( Appropriate amount ) |
How to make steamed scallops with loofah

1.Luffa cut into segments
2.Put oil into the pot
3.Pour in loofah and stir-fry for 1 minute

4.Put the loofah on a plate

5.Minced garlic

6.Pour oil into the pot and stir-fry minced garlic

7.Place the minced garlic on the loofah

8.Take a small plate and sprinkle a little Salt

9.Pour in a little light soy sauce

10.Pour in a little sesame oil

11.Sprinkle a little cornstarch

12.Add a little water and stir evenly p>

13.Pour into the pot and bring to a boil

14.Put the scallops on the loofah

15.Pour two spoonfuls of sauce on the scallops

16.Put in the steamer Steam for 6 minutes

17. Drizzle with remaining sauce

18. Steamed loofah and scallops are completed
Tips
1.Oil the loofah once, the taste will be better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







