Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Prawns ( 500g ) | Almond slices ( 60 grams ) |
Eggs ( Two span> ) | Bread crumbs ( About 80 grams ) |
Ginger (appropriate amount) | Scallions (appropriate amount) |
Salt ( half teaspoon ) | Cornstarch ( two teaspoons ) |
Pepper ( appropriate amount ) | Corn oil ( small half milk pot ) |
Yellow wine (appropriate amount) |
How to make almond shrimp balls
1.One pound of prawns
2.Remove the head Remove the shells, tails, devein and clean the shrimps
3.Dice shrimp
4.Take an appropriate amount of ginger and green onion and shred it
5.Add water, squeeze and make onion and ginger water
6.Put the shrimp into a food processor, add a tablespoon of green onion and ginger water, salt, starch, and pepper
7.Convert into shrimp paste
8.Enlarge the shrimp paste in the bowl
9.Prepare almond slices, eggs, and bread crumbs
10.Take egg white
11.Beat egg whites into foam
12.Put it into the shrimp paste
13.Turn clockwise to Shanggin
14.Put rice wine in a small bowl and dip a spoon into it
15.Put a spoonful of shrimp paste into a bowl of bread crumbs, mix with bread crumbs,
16.Insert almond slices
17.Put in the oil pan and turn on low heat until almost done , fry the shrimp balls until the oil bubbles slightly, then drain the oil
18. Do it all and repeat Fry it, drain the oil and put it into a basin
19.A picture of the finished product
Tips
If you don’t like almonds, You can use pine nuts
Use low heat to fry the shrimp balls, be careful not to burn them
The prawns can be replaced with other shrimps
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