Steamed Shrimp with Tamago Tofu

2024-06-23 18:45:42  Views 2 Comments 0

Health benefits

Shrimp: Protect liver, enhance immunity, delay aging

Ingredients

Tamagotofu ( Two pieces )
Shrimp ( 12 pieces )
cooking wine ( one spoonful )
Salt ( appropriate amount )
Light soy sauce ( Two spoons )
Starch (appropriate amount)
Lemon ( 3 slices )
Green onions ( appropriate amount )

How to make steamed shrimps with tamagoyaki tofu

  • Illustration of how to make steamed shrimps with tamagoyaki tofu 1

    1. Remove the shrimp heads, shells and threads, and load them In a bowl

  • Illustration of how to make steamed shrimps with tamago tofu 2

    2.Add appropriate amount of salt

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    3.A spoonful of cooking wine

  • Illustration of how to make steamed shrimps with tamagoyaki tofu 4

    4.One spoonful of light soy sauce, stir evenly

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    5.Cover Marinate lemon for ten minutes

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    6. Place the slices of Tamago tofu on the plate

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    7.Put the marinated shrimp

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    8. Boil water and steam for six minutes

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    9.Add appropriate amount of light soy sauce, starch and water into the bowl and stir evenly

  • Tamako Tofu Steamed Illustration of how to make shrimps 10

    10.Pour into the pot and cook until thickened

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    11.Pour in the tofu and shrimp

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    12.Sprinkle appropriate amount of chopped green onion

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    13.A dish of tamagoyaki tofu and steamed shrimps is ready~

  • Illustration of how to make steamed shrimps with tamagoyaki tofu 14

    14.Healthy and delicious, no loss of nutrients~

Tips

Tamago tofu is very tender, be careful when cutting it, cut it in half first and then slice it to prevent it from rotting.The shrimps are marinated in advance to add flavor.

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