
Ingredients
Opium fish head ( 1 piece ) | Ginger slices ( 4 slices ) |
Cooking wine ( 2 spoons ) | Green onions ( 1 root ) |
Green onions ( 6 roots ) | Wolfberry ( 10 capsules ) |
How to steam opium fish head

1. Wash the opium fish head, add ginger slices, green onions, and cooking wine to marinate to remove the fishy smell.

2.Put it into the pot and steam over high heat for 5 minutes, remove the fishy water, ginger slices and green onions., then put it into the pot and steam for 5 minutes.

3. Take it out and add shredded green onions, shredded green onions and wolfberry on the surface.

4.Put oil in the pot, heat it up, pour it on the green onions and saute until fragrant.

5.Finished product.
本文地址:https://food.baitai100.com/post/35720.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







