
Ingredients
One yellow croaker ( ) | Edible oil, green onion and ginger cooking wine, salt ( ) |
Garlic, dried chili shreds, soy sauce and oyster sauce ( ) | Vinegar, white sugar and water ( ) |
Flour, eggs ( ) |
How to cook yellow croaker

1. Remove the scales of the croaker, open its back, remove its internal organs, and clean it.

2. Make a diagonal cut on the back

3. Add onion, ginger, cooking wine salt, and marinate for half an hour.

4. Coat the marinated yellow croaker with a layer of flour

5.Wrap another layer of egg liquid
6.Hot pot with cold oil
7.Add yellow croaker

8. Fry until both sides are golden and set aside

9.In a pan, stir-fry the onion, ginger, garlic and dried chili until fragrant

10.Pour in soy sauce, oyster sauce, aged vinegar, white sugar, and a small bowl of water.

11.Put the yellow croaker into the soup

12. Cook both sides for about 20 minutes in total, remove from the pan and plate.

13.The meat is firm and tasty, delicious!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







